When you try and look up Oatmeal it can be hard as other countries call it porridge. This is a recipe that can be made many different ways. With water, no milk etc. The best thing and one of my favourite reasons for owning a Thermomix is that I do not need to stand by the stove and stir all the time. I was great at bubbling over and making a mess as I did not want to supervise the pot on the stove. This way you throw in your ingredients, set the timer and it calls you when you are done. I used steel cut oats so I cooked it for 2 minutes longer. I also threw in dried blueberries and currents for a sweet taste instead of sugar. Top with some cinnamon and you have a powerhouse healthy breakfast of champions. This recipe is from Thermomix Australia.
Oatmeal in Thermomix
- 160 g rolled oats
- 480 g Milk
- 380 g water
Place all ingredients into mixing bowl and cook
11 min/90 C/Reverse/speed 2
As the porridge sits it will become thicker. If you prefer a finer texture, blend for 20 - 30 sec/speed 5 after cooking. For a lactose / dairy free version, use water instead of milk. To make a smaller quantity - use 40g rolled oats, 120g milk and 90g water. Reduce cooking time by 3 - 4 min.