This is truly a fantastic summer recipe and a very healthy one too! It is easy to make and tastes delicious when all the vegetables are in season. I bought beautiful Okanagan tomatoes that taste like tomatoes. Imagine that. The recipe is on the TM5 chip and on page 88 in the Basic Cookbook.
1000g Plum tomatoes, ripe cut into half (I used large round ripe ones?)
50g Green Pepper
1 garlic clove (fresh)
30g vinegar (Balsamic is nice)
1 tsp salt
50-100g olive oil
8 ice cubes
Place all ingredients into bowl and chop 30sec/speed5.
Blend a further 3 minutes/speed 10 and refrigerate for at least 1 hour.
Garnish with chopped fresh vegetables and serve.
If you prefer gazpacho without emulsifying the oil, add it after blending the other ingredients and mix 2 sec/speed 7. Gazpacho will have a deeper red colour instead of being orange.