- 550 g flour
- 1 tsp salt
- 5 egg yolks
- 200 g water
Add all ingredients and mix 2 1/2 mins on BREAD.
Adding more water to make sure dough is runny.
use a pot of boiling salted water and when they float to the top they are finished. Scoop them out with a sieve ladle. They can be made ahead of time and reheated in the oven or pan fried. It is a noodle that loves cheese (Gruyere) or gravy. It goes well with a variety of things.