Print Recipe

Ingredients

  • 500 g Zucchini
  • 3 eggs
  • 1/2 drained can of pineapple bits
  • 200 g oil
  • 100 g sugar
  • 400 g flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 100 g chocolate sprinkles

Instructions

  • pulse turbo raw zucchini 5 times
  • Add all remaining ingriedients
  • Blend speed 4/ 30 seconds on reverse until mixed
  • Pour into greased loaf pan
  • Bake at 325-350 degrees fahrenheit for 50-60 minutes until inserted toothpick comes out clean
  • Let cool