Bring water and baking soda to a boil in a large pot on the stove.
Preheat oven to 200C/400F.
Line baking tray with parchment paper.
Place pretzel on skimmer and submerge into boiling water for 30-60 sec.
Place and baking sheet and repeat.
When finished all 10, sprinkle with coarse salt or sesame seeds and Bake 15 minutes until golden.