Vegetable Filled Pastries (Lukhmi) in Thermomix
I used olive oil
sprigs of cilantro
carrot cut into quarters
potato peeled and cut into cubes
long fresh chilli’s
I used jalapenos
I used 30 g
didn’t have any
Kashmiri chilli powder
Place all ingredients into bowl and mix 10 sec/speed 5
Shape into ball and let rest in fridge for 30 minutes.
Add ginger, mustard, curry leaves, cumin seeds and blend 6 sec/speed 8.
Add oil or Ghee and saute 3 mins/Varoma/speed 1
Add chilli, lemon juice, salt and reserved vegetables (Not peas) and combine
1 minute/REVERSE/speed 1
(If you want your carrots and potatoes smaller, do not use reverse)
Add peas and mix 10 sec/Reverse/speed 5
Roll out dough and cut into circles.
Place small amount of filling into dough and brush with egg white to seal. You can use a fork to crimp edges.
Place onto parchment lined baking sheet and bake until golden. You can brush them with melted ghee or eggwhite to give them a shiny finish.
Bake for 12-15 minutes 200C.
Serve with mango chutney!