Vegetable Filled Pastries (Lukhmi) in Thermomix
Ingredients
Pastry:
- 250 g flour
- 80 g ghee I used olive oil
- 2 Tbsp yogurt natural
- 50 g water
- 1 tsp salt
Filling:
- 8 sprigs of cilantro
- 100 g carrot cut into quarters
- 100 g potato peeled and cut into cubes
- 2 long fresh chilli’s I used jalapenos
- 100 g frozen peas
- 1 Tbsp olive oil
- 3 tsp ginger paste I used 30 g
- 1 tsp mustard seeds Black
- 10-20 Curry leaves didn’t have any
- 1 1/2 tsp cumin seeds
- 1/4 tsp Kashmiri chilli powder
- 1 1/2 lemon juice
- 1/4-1/2 tsp salt
Instructions
Pastry
- Place all ingredients into bowl and mix 10 sec/speed 5
- Shape into ball and let rest in fridge for 30 minutes.
Filling
- Add ginger, mustard, curry leaves, cumin seeds and blend 6 sec/speed 8.
- Add oil or Ghee and saute 3 mins/Varoma/speed 1
- Add chilli, lemon juice, salt and reserved vegetables (Not peas) and combine
- 1 minute/REVERSE/speed 1
- (If you want your carrots and potatoes smaller, do not use reverse)
- Add peas and mix 10 sec/Reverse/speed 5
- Roll out dough and cut into circles.
- Place small amount of filling into dough and brush with egg white to seal. You can use a fork to crimp edges.
- Place onto parchment lined baking sheet and bake until golden. You can brush them with melted ghee or eggwhite to give them a shiny finish.
Cooking
- Bake for 12-15 minutes 200C.
Notes
Serve with mango chutney!