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Vegetable Filled Pastries (Lukhmi) in Thermomix

Course: Side Dish
Cuisine: Indian

Ingredients

Pastry:

  • 250 g flour
  • 80 g ghee I used olive oil
  • 2 Tbsp yogurt natural
  • 50 g water
  • 1 tsp salt

Filling:

  • 8 sprigs of cilantro
  • 100 g carrot cut into quarters
  • 100 g potato peeled and cut into cubes
  • 2 long fresh chilli’s I used jalapenos
  • 100 g frozen peas
  • 1 Tbsp olive oil
  • 3 tsp ginger paste I used 30 g
  • 1 tsp mustard seeds Black
  • 10-20 Curry leaves didn’t have any
  • 1 1/2 tsp cumin seeds
  • 1/4 tsp Kashmiri chilli powder
  • 1 1/2 lemon juice
  • 1/4-1/2 tsp salt

Instructions

Pastry

  • Place all ingredients into bowl and mix 10 sec/speed 5
  • Shape into ball and let rest in fridge for 30 minutes.

Filling

  • Add ginger, mustard, curry leaves, cumin seeds and blend 6 sec/speed 8.
  • Add oil or Ghee and saute 3 mins/Varoma/speed 1
  • Add chilli, lemon juice, salt and reserved vegetables (Not peas) and combine
  • 1 minute/REVERSE/speed 1
  • (If you want your carrots and potatoes smaller, do not use reverse)
  • Add peas and mix 10 sec/Reverse/speed 5
  • Roll out dough and cut into circles.
  • Place small amount of filling into dough and brush with egg white to seal. You can use a fork to crimp edges.
  • Place onto parchment lined baking sheet and bake until golden. You can brush them with melted ghee or eggwhite to give them a shiny finish.

Cooking

  • Bake for 12-15 minutes 200C.

Notes

Serve with mango chutney!