For years I have been trying to make this dessert ever since I had it for the first time when I lived in Germany. It is a really light cream that has an alcohol flavour. It goes well over fresh fruit. Especially after a heavy meal. I change the alcohol to change the flavour. If you do this in a double boiler and whip it by hand it will never become as nice as it does from the Thermomix. It’s truly amazing!
150 g marsala or ice wine etc..
4 egg yolks
2 whole eggs
Insert butterfly and add all ingredients.
8 minutes/80C/speed 4