This is a really fast and easy recipe to make. My friend and I were talking and she said to use an extra egg which is what I did and they turned out very well. I also cooked my roast in a sous vide bath so I had no pan drippings. I used duck fat with little pieces of duck in the muffin tins instead and it gave them a great flavour.
Add all ingredients and pulse 30 sec/speed 7
Let rest at least 20 minutes before pouring into a hot muffin dish.