My friend Jenny wanted a recipe for real German cheesecake made with quark. I happened to make my own quark(German cream cheese like ricotta) in my Thermomix. That post is in this blog. Here is the recipe from the German recipe chip in the new TM5.
2 Tbl millet or coarse semolina
1pkg vanilla sugar (make your own, 2tsp)
2 pkgs vanilla pudding
2 Tsp baking powder
20 almonds or nuts
Butter springform pan and set aside.Line with baking paper too.
Mix butter, sugar, and eggs 1 min/speed 4
Add vanilla sugar, vanilla pudding, baking powder, and quark.
Mix 30 sec/speed 6
Pour into springform and bake 80-90 minutes 160C (350F) until golden
Cover with aluminum foil after 45 minutes to prevent over browning.
I used pumpkin seeds because I didn’t have almond slices.