My friend in Germany told me about this a couple of years ago. She was having a dinner party and made this for dessert. She told me that I needed to try it as it was really delicious. I am not big on desserts so it has taken me a while. Boy was I missing out. It is really fantastic and refreshing. Something totally different. Now with Basil being in season, I will be making it a lot. I have also added it to my cook key so it’s dead easy.YUM.
10-12 Basil leaves
1/4 lemon peel
250g whipping cream
Place Basil, lemon peel and sugar 10sec/speed 10
10 sec/speed 10
Add cream, yogurt 2 mins/50C/speed 3
Freeze in flat container minimum 4 hours
Cut into cubes and place in Thermomix adding 15g milk
Blend 10sec/speed 6
Garnish with basil or mint leaf.