I make scones everyday at my job. It is a controversy some days as they are not baked enough, or too long, too many blueberries etc. As I try to do a great job, some days it’s hard to get things perfect. The first time I tried the Thermomix scone recipe, they turned out perfect. WOW! Baking is like life, circumstances change and even though you try your best it doesn’t always work out the way you want. It’s important to realize that and carry on. Keep trying! This recipe is from the german baking book on page 78. Das Back Buch.
390 g flour
1 T Baking Powder
1/2 tsp salt
90 g butter
1 egg mixed with a fork
Fruit of your choice. approx 100g
Preheat oven to 180C and put baking paper on tray.
Add flour, baking powder, salt, sugar, milk and butter and with the help of a spatula mix 20 sec/speed6.
Turn dough onto floured board and fold over a few times. (This is where I added some blueberries)
When dough is about 2 cm thick cut out disks with a cookie cutter or ring.
Place upside down onto baking tray and paint with egg wash.
Bake 12-15 minutes until desired doneness.
Enjoy with homemade butter and jam!
Delish, Flavour bomb and fun!