As far as I have seen this is a very Australian thing to use on a variety of things. I have heard you can put it on your salad as a crunchy top. You can put it on top of oatmeal in the morning as well as roasted chicken or lamb in the evening. I was very intrigued and I had some friends taste it and they all liked it. I thought it tasted great too. Give it a try! If you check out the wikipedia it isn’t Australian at all? Who knew?
For more info:https://en.wikipedia.org/wiki/Duqqa
150g sesame seeds ( I used 75 black and 75 white)
100g almonds (you can use hazelnuts too)
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp sea salt
1/4 tsp freshly ground black pepper
1 tsp ground thyme ( you can also use dried mint)
Place sesame seeds, almonds, cumin and coriander in bowl. 8mins/ Varoma/speed 1
All other ingredients and turbo 2 seconds until desired consistency
You can add ground turmeric for added colour and flavour.