350 g white sugar
250 g egg whites
1/2 tsp cream of tartar
1 tsp white vinegar
1 tsp vanilla extract
Place sugar in bowl and blend for 20-25 seconds/speed 9. Empty, clean bowl and set aside.
Insert butterfly and add egg whites cream of tartar and whip 5 minutes/ speed 4/ 37 degrees Celsius
With butterfly rotating/ speed 4/ 37C/ 5 minutes add sugar gradually
Add vanilla and vinegar and rotate speed 3 10 seconds
Transfer onto baking tray lined with parchment or silpad into desired shape
Reduce preheated oven from 350 degrees fahrenheit to 280 degrees fahrenheit and bake for 1 hour
Let cool in oven for 3 hours
Top with fruit and whipping cream
This is an organic local strawberry!