1000g alcohol (I used a potato vodka so that it’s gluten free)
11 organic lemons
Peel lemons with a potato peeler and place peeled skin in jar with vodka. Let rest for 6 days in a dark spot. Shake jar daily.
Add 1000g water, 800g sugar and put in Thermomix Cook 8 minutes /80C/speed 2
Add sugar syrup to jar and let stand at least 2-20 more days.
Strain and fill into bottles.