This recipe is from the Fabulous Flavour on Every Level Cookbook. All the recipes in this cookbook use the Varoma. I have been experimenting with it and this turned out really well. It uses pistachios originally and is on page 228. I have altered the recipe to suit the ingredients that I had on hand. It is gluten free too.
55 g Hazelnuts. (I roasted mine for 3 minutes/Varoma/stir first)
butter for greasing ramekins
organic lime zest from 1 lime
300 g ricotta
250g cream cheese
fruit for garnish
Chop nuts 4 sec/speed7
Butter ramekins and sprinkle with nuts. Save reserved nuts for garnish
Place sugar, lime zest, cornstarch, 15 sec.speed9 Scrape down
Add cream cheese, ricotta and eggs 10 sec/speed 4.5
Pour mixture into ramekins not to top (it expands)
Cover with plastic wrap and steam in Varoma 25/Varoma/speed 2
Garnish with mint leaf and reserved nuts, Adding chopped fresh fruit.