Gorgonzola Panna Cotta in Thermomix is from the Vegetarian Kitchen Cookbook. This book also comes with a chip so it’s very easy to follow. It is made with agar agar instead of gelatine and it turned out really well. I really enjoyed it but the other members of my family found it tasty but unique. They also do not like blue cheese so if that’s you I would say to try a different recipe. This is on page 52.
90g Gorgonzola ( I also used stilton which has a much stronger taste)
300g whipping cream
3/4 tsp agar agar
Place milk and cream into bowl cook 5 mins/37C/speed 2
Add agar agar and cook 10 mins/90C/speed 4
Add pre-weighed Gorgonzola through hole in mixing bowl lid while cooking 2 mins/90C/speed 2
Pour into ramekins and refrigerate minimum 3 hours or overnight.
Enjoy with a salad, pears and walnuts.