This recipe is on page 246 in the cookbook Entertaining with Dani Valent. It comes with a recipe chip and was very easy to follow. I did change a few things like adding more garlic. I have a reliable butcher so I didn’t grind my own meat. I usually do but not today.
2 garlic cloves
200g red peppers roasted and peeled
1-2 tsp chilli powder
1-2 tsp salt
1/2 tsp black pepper
300g ground lamb
300g ground pork
300g ground beef
olive oil for brushing
1 lemon cut into wedges to serve
Place garlic into mixing bowl and chop 2 sec/ speed 5. Scrape down
Add red peppers,chilli, salt and pepper and mix 15 sec/speed 4
If you are grinding your own meat, place red pepper mixture into a bowl.
If not add ground lamb, beef and pork.
To grind meat, do each type separately.
Grind partially frozen meat cubes 12 sec/ speed 6
Place red pepper and meat mixture into bowl and using BREAD icon mix 2 minutes until combined.
(I think using dough/bread button mixes meat better then by just blending it)
Using damp hands shape into sausage form.
Barbecue until cooked through. (appraise 3 mins on each side)