Baba Ganoush is an eggplant dip. It is really versatile and healthy. It comes from the middle east and can taste different according to the spices that you use. It is also simple to make. I roasted my eggplant and did not peel it as I wanted a darker colour. Some recipes call for you to scoop out the flesh so the purple colour from the eggplant will not be there. You can eat it with crackers, pita bread or veggies. I recommend using lots of lemon to give it a tang.
2 medium eggplants cut in cubes roasted in oven until cooked 30 minutes (see below)
1 onion cut in half
3-5 roasted garlic cloves
1 T olive oil
1 tsp cumin
2-4 lemons juiced (how acidic do you like it)
1T soup stock mix (veggie)
1 tsp salt
1 tsp pepper
Add onions and garlic, 10 sec/speed 10 scape down
Add olive oil and cook 3mins/100C
Add rest ingredients and blitz 7 sec/speed 10 until desired consistency
Serve with chips, pita bread or veggie sticks.